Mise en place
Culinary Excellence
The complete platform for culinary professionals to manage recipes, inventory, and kitchen operations with precision workflows & ingredient tracking.
- Recipe cards with cost & scaling
- Inventory & supplier connections
- Kitchen prep & workflow tools
- POS insights & cost control
Quick peekAt a glance
Recipe scaling
Portion control with live cost math.
Supplier links
Track prices and reorder points.
Prep plans
Schedule mise en place by station.
Recipes · Inventory · Workflow
Solutions
Digitize mise en place with connected kitchen operations.
Recipes
Cards, yields, and scaling math with version history.
Inventory
Stock counts, batch tracking, and wastage control.
Suppliers
Price lists, reorder points, and delivery scheduling.
Prep plans
Station timelines, batch cooking, and checklists.
Costing
COGS, margins, and menu engineering insights.
Insights
POS ties, trends, and forecast dashboards.